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Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico, by Jose Santaella
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Review
"I often say that at elBulli we learned the most from other chefs who came to cook with us. This applies to Jose Santaella, among a few others. With rigor, sensitivity, and generosity, Jose shared the dishes and knowledge of his Puerto Rico and became a very important person in our kitchen. I invite you to enjoy the tropical delights that Jose passionately offers in these pages." -Ferran Adrià"This collection of personal, local, and iconic recipes makes me smile and immediately transports me back to the magical island of Puerto Rico. Cocina Tropical gives me the perfect excuse to bring my family and friends together, to fill the house with salsa music, to dance, to eat, to laugh, and to once again enjoy all the simple pleasures that life offers us." -Eric Ripert"Jose Santaella embraces his undeniably rich heritage and its vast diversity with extreme passion and pride. He flirts with modern Caribbean food while holding tightly to the island's cocina criolla and its traditional recipes. Just looking at the photographs takes me back to the inviting aromas, flavors, and colors of Puerto Rico. Jose lovingly shares a taste of his paradise with us in Cocina Tropical." -Gary Danko
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About the Author
Jose Santaella trained with Ferran Adrià, Eric Ripert, and Gary Danko before opening his own eponymous restaurant in his native San Juan. Santaella has been lauded in Departures, Delta Sky, Food & Wine, Ralph Lauren Magazine and Marie Claire. Eric Ripert is the chef of Le Bernardin and the author of four cookbooks.
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Product details
Hardcover: 256 pages
Publisher: Rizzoli; 1st edition edition (October 21, 2014)
Language: English
ISBN-10: 0789327430
ISBN-13: 978-0789327437
Product Dimensions:
8.4 x 1.2 x 10.3 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
42 customer reviews
Amazon Best Sellers Rank:
#166,337 in Books (See Top 100 in Books)
The best Puerto Rican cookbook, and I know them all. It's expensive and hard to find but well worth it. You get basic recipes like tostones to complicated ones like alcapurrias. I pair this book with Cocine Conmigo or Cocina Criolla and you have all the basics of Puerto Rican cuisine. This book doesn't have many desserts that the other books include. It's also a beautiful book showing off details of cooking and many fruits and vegetables from Puerto Rico.
Some of the most creative and fascinating recipes are in Cocina Tropical! Get this book and read through it as soon as it arrives. There are some terrific food combinations. A lovely photographic detail on every page. this one should be in the cookbook library of anyone who enjoys eating (and drinking!) different ingredients and ideas. A real gem of a book that highlights the best of Puerto Rico.
As much as I loved this cookbook and it's authenticity I just don't live in an area where most of these ingredients are available. Perfect cookbook to add to your collection though.
The recipes I grew up with are all in this book. Never again will I have to borrow a book from the library. I have these right at my fingertips.Thanks!
Have the classic puertorrican recipes with a modern touch. I did the longaniza recipe and was good
Anyone with a Caribbean heritage and the curious ones will enjoy trying many of the recipes included in this cook book.
Bought as a gift for someone... Pictures are beautiful and font is easy to read..
A new twist of the traditional LatinAmerican food. Some of the dishes are very interesting.
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